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The trend toward alcohol-free drinking is not just a fad. According to market research, the global non-alcoholic wine market is projected to grow at a compound annual growth rate (CAGR) of over 10% over the next decade.
Wholesale food distributors and restaurant food supply companies form the backbone of the foodservice industry. They source products directly from farmers, manufacturers, and global producers, then store, manage, and deliver them efficiently to restaurants, hotels, caterers, and institutions.